Menu

Bacon, tomato, scallionsand a roasted red pepper aioli. Home fries and toast.

Chorizo sausage, diced jalapeno, tomatoes, onionsand pepper jack cheese with chipotle sauce. Home fries and toast.

Spinach, tomatoes, olives, onions, feta cheese. Home fries and toast.

Baconandouille sausage, ham, onions, peppers, tomatoes, pepper jackand cheddar cheese. Home fries and toast.

Wild mushrooms and swiss cheese. Home fries and toast.

Wild mushrooms, spinach, green peppers, red pepper, green onion, shallotsand havarti cheese. Home fries and toast.

Andouille sausage, bacon, ham, tomatoesand cheddar cheese. Home fries and toast.

Canadian bacon, caramelized pineappleand swiss cheese topped with green onions. Home fries and toast.

Served with whipped cream and maple syrup.

Served with honey butter and choice of ham, sausage or bacon.

3 eggs, bacon, sausage linksand ham. With home fries and toast.

Two eggs, choice of bacon, sausage, or ham. With home fries and toast.

Two eggs, choice of bacon, sausage, or ham. With home fries and toast.

Scrambled eggs, spicy chorizo sausage, red pepper, green pepper, jalapenos, onion and cheddar jack cheese stuffed in a tortilla. Served with salsa and sour cream.

Salmon, red skin potatoes, onions, green and red peppers. Topped with 2 eggs any style and toast.

Breaded and fried pork chop topped with breakfast gravy. Served with 2 eggs and a biscuit.

Corned beef, red skin potatoes, onions, green and red peppers. Topped with 2 eggs any style and toast.

8 Ounces ribeye with 2 eggs, home friesand toast.

A tortilla stuffed with scrambled eggs, chorizo, bacon, red and green peppers, onions, black beans, cilantro, monterey lackand cheddar cheese. Topped with chipotle sauce and melted cheese.

Freshly baked biscuits and gravy served with 2 eggs cooked any style.

Mixed fresh fruit and yogurt topped with oven baked granola.

Cucumbers, red peppers, carrots, celery, cauliflower, broccoli, grape tomatoes with ranch dressing.

Two, crispy on the outside cheesy in the inside, patties. Topped with our buffalo sauce and blue cheese dressing.

Mushroom caps, stuffed with lump crab then baked with our uptown cheese blend and alfredo sauce.

Seasoned shrimp, deep friedand tossed with our signature firecracker sauce.

5 Cheese blend and house seasonings.

Ancho glazed char-grilled scallops wrapped in Michigan cherrywood smoked bacon.

Served with pita bread.

Fresh baked and served with marinara sauce.

Served with tortilla chips.

Whole with sea salt.

Slices of tomatoes topped with fresh mozzarella, basiland shaved red onions. Drizzled with extra virgin olive oil and balsamic glaze.

Coconut battered shrimp, deep friedand served with our sweet chili sauce.

Blackened and pan seared scallops topped with mango citrus salsa and sweet chili sauce.

4 spinach artichoke and 4 classic.

Your choice of beef or chicken, baked with our uptown Cheese blendand Feta cheese, then topped with lettuce, Mediterranean olives, marinated tomatoes, red onion, pepperoncinis and drizzled with Greek dressing.

Lightly-breaded calamari, flash-friedand tossed in a lemon-caper beurre blanc sauce with fresh basil and roma tomatoes.

Fried till crispy and tossed in flavored olive oil, bacon, red pepper flakeand Parmesan Cheese.

Pepperoni, bacon, Cheeseand house seasonings.

Your choice of beef, chicken or Barbeque pulled pork, baked with our uptown Cheese blend, then topped with lettuce, tomatoes, red onionsand fresh jalapenos. Served with sour cream and salsa on the side.

Two crab cakes pan-seared golden brown and drizzled with a roasted red pepper aioli. Garnished with marinated roma tomatoes.

Tender fillet seasoned and sauteed in our signature chop sauce.

Grilled chicken breast smothered in Barbeque sauce with bacon and sharp Cheddar cheese. Topped with green onion and served with sour cream.

Blackened filet bites on a potato skin boat topped with green onion, Gorgonzola and sharp Cheddar Cheese. Served with sour cream.

Fresh field greens, steak and shrimp, roasted red peppers, roasted tomatoesand toasted herbed goat cheese with a drop of honey. Balsamic vinaigrette dressing.

Fresh field greens, char-broiled chicken breast, cherrywood smoked bacon, marinated tomatoes, Gorgonzola, hard-boiled eggsand fresh avocado. Blue Cheese dressing.

Fresh field greens, grilled chicken, mandarin oranges, roasted peppersand shallots, oriental noodles and toasted sesame. Asian dressing.

Julienne slices of roasted turkey breast, smoked hamand Swiss Cheese, diced sweet pickles, green olives, hard-boiled egg and romaine lettuce topped with creamy maurice dressing.

Romaine lettuce, ahi tuna (seared rare), water chestnuts, carrots, red pepper, bean sprouts, edamame, grape tomatoes, avocado, wonton noodlesand sunflower sprouts. Asian dressing.

Fresh field greens, chilled grilled chicken breast, red seedless grapes, granny smith apples, candied walnuts, celeryand Gorgonzola Cheese. Honey Dijon.

Romaine lettuce, grilled salmon, grape tomatoes, cucumbers, roasted red peppers, dried cherries, walnuts, asparagus, Asiago Cheese, croutons, avocadoand sunflower sprouts. Cherry vinaigrette dressing.

Fresh field greens, dried cherries, marinated tomatoes, crumbled gorgonzola cheese, candied walnuts and your choice of rotisserie or grilled chicken breast. Cherry vinaigrette dressing.

Shredded lettuce, marinated tomatoes, red onions, jalapenos, red peppers, white cheddarand tortilla chips. Served with salsa, sour cramand chipotle ranch. Choice of Cajun chicken or ground beef.

Romaine lettuce, croutonsand freshly-grated Asiago cheese. Creamy caesar dressing.

Romaine lettuce, cucumbers, green peppers, red onion, grape tomatoes, baby beets, olives, pepperonciniand Feta. Greek dressing.

Hearts of romaine, crumbled blue cheese, blue cheese dressing, marinated tomatoes, red onion, cucumber, beets, avocado, sunflower sprouts, cherrywood smoked bacon, grilled chicken.

Fresh field greens, buffalo chicken, marinated tomatoes, white Cheddar Cheese, croutonsand cherrywood smoked bacon. Blue cheese or ranch dressing.

Baby spinach, oven-roasted tomatoes, wild mushrooms, cherrywood smoked bacon, roasted shallots, hard-boiled eggs, candied walnutsand fresh strawberries. Raspberry vinaigrette.

Sweet and spicy pecan encrusted chicken breast, fresh field greens, granny smith apples, crumbled blue cheeseand dried cranberries. Maple balsamic vinaigrette dressing.

Our cheese blend melted on a toasted sub bun with mama's meatballs smothered in a flavorful marinara sauce. Topped with Parmesan Cheese.

Breaded chicken breast with wing sauce, Blue Cheese dressing, Cheddar Cheese, lettuce, tomato and red onion. On a toasted bun.

Marinated and grilled chicken breast basted with hickory smoked Barbeque sauce, smoked Gouda, cherrywood smoked bacon, leaf lettuce, tomato, red onionand pickles. On a toasted bun.

Shaved prime rib with sauteed mushrooms, red onionsand roasted red peppers topped with havarti cheese and baked in a baked sub bun.

Corn beef, pastrami, turkey pastrami, Swiss Cheese, coleslawand 1000 island dressing. On rye bread.

Bacom, ham, roasted turkey, lettuce, tomato, American Cheese, mayonnaise. On white toast.

Slow roasted and piled high with coleslaw and pickle slices on the side. On a toasted bun.

Roasted turkey, bacon, Swiss Cheese, lettuce, tomatoand mayonnaise. On white toast.

Blackened filet, with mango salsa, guacamoleand sunflower sprouts. On a toasted bun.

Havarti cheese, lettuce, tomato, red onion, avocado, sunflower sproutsand dill spread. On toasted multi-grain bread.

Cherrywood smoked bacon, lettuce, tomatoand mayo. On toasted multi-grain bread.

Ham, Genoa salami, deli pepperoni, Provolone cheese, Pepper Jack cheese, lettuce, tomato, red onion, banana peppers and Italian dressing. Finished with garlic butter and Parmesan cheese. On home baked sub bun.

Beer battered cod, American Cheese, creamy coleslaw, lettuceand tartar sauce. On an onion roll.

Teriyaki glazed sauteed shallots, green onion, fresh ginger, wasabi aioliand sunflower sprouts. On a toasted bun.

Sauteed corned beef, Havarti Cheese, sauerkrautand roasted shallots on marbled rye. Served with Thousand island dressing.

With lettuce and tomato on toasted rye bread.

Uptown's cheese blend, Smoked Gouda Cheese, grilled chicken, spinach, tomatoesand creamy garlic.

All beef hot dog on a poppy seed bun.

Sauteed red and green peppers, red onions, pickles, asparagus, hummusand chicken in a warm pita.

Seared raw tuna, lettuce, cherry tomatoes, cucumbers, sunflower sprouts, wonton strips. Tossed in a wasabi dressing.

Breaded chicken breast tossed in buffalo wing sauce, with bacon, cheese blend, lettuce, marinated tomatoand blue cheese dressing.

Grilled chicken breast, lettuce, marinated tomato, red onionand creamy garlic sauce wrapped in a fresh baked pita.

Grilled chicken breast, cucumber, lettuce, red onion, marinated tomatoand a yogurt herb dressing wrapped in a fresh baked pita.

Chicken breast, Feta Cheese, lettuce, tomato, olivesand Greek dressing.

Sweet and spicy pecan encrusted chicken breast, fresh field greens, granny smith apples, crumbled Blue Cheese, dried cranberriesand maple balsamic vinaigrette dressing.

Blackened chicken breast, romaine lettuce, tomato, cherrywood smoked baconand our shredded cheese blend. Tossed with caesar dressing.

Sauteed red and green peppers, red onions, pickles, asparagusand hummus in a warm pita.

Char-grilled chicken, marinated artichokes, fresh roma tomatoesand wild mushrooms simmered in our lemon caper butter sauce then tossed with linguini noodles.

Sauteed tenderloin tips, wild mushrooms, sun-dried tomatoes and our cheese blend tossed with pasta spirals in our creamy truffle sauce. Baked with a Parmesan crust.

Sauteed shrimp, chickenand andouille sausage with red, green peppersand red onion. Tossed with creamy creole sauce and linguini.

Sea scallops and large shrimp sauteed in herb garlic butter then simmered in our seafood tomato wine sauce and tossed in linguini noodles. Topped with Parmesan.

Layered lasagna noodles, Italian sausageand seasoned beef, tomato sauce, fresh mozzarellaand ricotta cheese. Topped with Romano and Asiago cheese.

Char-grilled chicken, bacon, spinachand tomatoes lightly sauteed then tossed with penne pasta in a light pesto olive oil garlic sauce. Topped with Parmesan.

Char-grilled chicken sauteed in our herb butter white wine sauce and fresh garlic. Tossed with fresh yellow squash, zucchini, broccoli, carrots, pea pods, sun-dried tomatoesand penne pasta then topped with Parmesan.

Pasta stuffed with tender chunks of lobster simmered in a sherry lobster and shrimp cream sauce. Topped with diced marinated tomatoes. Accompanied with broccoli.

Sauteed chicken, red, green peppers, red onion, pasta spirals and our cheese blend tossed with a creamy creole sauce. Topped with applewood smoked baconand baked Parmesan crust.

Char-grilled chicken sauteed in our creamy alfredo sauce, then tossed with fettuccine noodles and topped with Parmesan cheese.

Char-grilled chicken, wild mushrooms, red and green bell peppers, broccoli, yellow squash, zucchini, carrotsand pea pods sauteed in our creamy alfredo sauce, then tossed with fettuccine noodles and topped with Parmesan cheese.

Pasta spirals tossed with buffalo chicken, creamy Gorgonzola sauce, scallionsand crumbled Gorgonzola baked with a Parmesan crust.

Gulf shrimp sauteed in roasted garlic butter, applewood smoked bacon, wild mushrooms, green bell peppersand diced marinated tomatoes tossed with penne pasta in a creamy blush sauce. Topped with Parmesan.

Shiitake, crimini, portobello and yellow oyster mushrooms sauteed in extra virgin olive oil and fresh garlic, then tossed with gulf shrimp, baby gourmet spinachand fettuccine noodles, then topped with Parmesan.

Sea scallops and large shrimp sauteed in herb garlic butter then simmered in our white garlic seafood sauce and tossed in linguini noodles. Topped with Parmesan and roasted garlic chips.

Meatballs with our homemade tomato sauce and penne pasta. Topped with Asiago and Parmesan cheese.

Coconut encrusted with mango citrus salsa. Served on a bed of rice pilaf and accompanied by a sunflower sprout Michigan cherry salad.

Grilled or blackened salmon, grilled Mediterranean shrimp and a ancho glazed bacon wrapped scallop. Served with rice pilaf and a sunflower sprout Michigan cherry salad.

Served with an Asian slaw salad and rice pilaf.

3 tender filets fried golden brown in beer batter. Served with fries and coleslaw.

Baked or fried lake perch. Served with rice pilaf and veggies.

Filets of flounder stuffed with blue crab then baked and presented on a bed of lobster cream sauce. Served with rice pilaf and seasonal veggies.

Salmon rubbed with brown sugar and chili spices topped with an avocado cream sauce. Served with rice pilaf and Asian slaw salad.

3 blackened or fried cod fish tacos with pico de gallo, shredded cabbageand chipotle ranch in a flour tortilla. Served with curly fries and coleslaw.

Baked Parmesan encrusted white fish with a light lemon basil aioli. Served with rice pilaf and asparagus spears.

Lightly dusted chicken breast sauteed then deglazed with marsala mushroom sauce. Served with alfredo pasta and green beans.

Barbeque ribs, chicken shrimpand firecracker shrimp. Served with curly fries and green beans.

Chicken breast, shallots and cranberries sauteed with a sweet sherry sauce. Topped with spicy candied pecans and green onion. Served with garlic mashed potatoes and a sunflower sprout Michigan cherry salad.

Lightly breaded chicken breast stuffed with herbed garlic cream cheese and prosciutto. Served with petite baked potatoes and green beans.

Chicken breast breaded with Italian bread crumbs. Topped with marinara and melted fresh Mozzarella. Spaghetti on the side.

Barbeque, Korean Barbeque, firecracker, or dry Mediterranean rub, served with curly fries and green beans.

Two grilled juicy pieces with chimichurri and chop sauce, served with mashed potatoes and coleslaw.

Half chicken with garlic mashed potatoes and seasonal veggies.

Pulled pork tossed in Korean Barbeque sauce topped with a fresh Asian slaw in a flour tortilla. Served with curly fries and seasonal veggies.

Made in house. Topped with a bourbon caramel sauce and whipped cream. Served warm with a scoop of vanilla ice cream.

A light textured brownie topped with butter-luscious, caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. Served with ice cream.

A housemade deep fried Belgian waffle. Topped with cinnamon, sugar, fresh berriesand ice cream. Drizzled with chocolate and caramel.

Sanders original: a rich devil's food cake, rich buttercream bumps and a delicious fudge icing. Served with ice cream.

Rich, creamy cheesecake layered with chunks of banana and real butter caramel within a flaky pastry tortilla.

Spicy carrot cake laced generously with walnuts, frosted with a mildly sweet cream cheese frosting.

Made in house. Drizzled with caramel and candied walnuts. Served with ice cream.

A creamy chocolate and hazelnut filling with sliced bananas and strawberries. Served with ice cream.

Imported mascarpone cream and ladyfingers soaked in espresso with a hint of liqueur.

Oreo cookie crust filled with a light and creamy peanut butter silk. Topped with chocolate ganache and roasted peanuts.

Dark chocolate fudge bundt cake with chocolate ganache filling in the center. Served with ice cream.

Choose from chocolate chip, peanut butter cup, vanilla chip macadamia, s'mores and oatmeal raisin.

Traditional NY cheesecake flavored with a hint of vanilla. Available in raspberry, chocolate, caramel and plain.

Crispy golden shell filled with a creamy mascarpone cheese with mini chocolate chips.